cheese sausage and pasta

Name: Cheese Sausage and Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) smoked sausage sliced; 1/2 cup(s) shallots diced; 4 clove(s) garlic minced; 1/2 cup(s) dry white wine; 2 cup(s) chicken broth; 28 ounce(s) can crushed tomatoes; 1/2 cup(s) heavy cream; 8 ounce(s) dry pasta your choice; - salt and pepper to taste; 2 tablespoon(s) fresh basil minced; 2 tablespoon(s) fresh parsley minced; 2 cup(s) shredded cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

My family loves this casserole and it's easy to make.

yield 8 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For cheese sausage and pasta

1 Tbsp

olive oil
1 lb

smoked sausage sliced
1/2 c

shallots diced
4 clove

garlic minced
1/2 c

dry white wine
2 c

chicken broth
28 oz

can crushed tomatoes
1/2 c

heavy cream
8 oz

dry pasta your choice
salt and pepper to taste
2 Tbsp

fresh basil minced
2 Tbsp

fresh parsley minced
2 c

shredded cheddar cheese

How To Make cheese sausage and pasta

1
Add oil to large skillet. Add shallots and cook 2 minutes. Add garlic and cook 30 seconds. Add sausage and cook 2 minutes. Deglaze with wine and let almost all evaporate. Add broth, tomatoes, milk, pasta and salt and pepper. Bring to a boil and reduce to a simmer and simmer until pasta is cooked. Remove from heat and add cheese, basil and parsley. Serve
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cheese sausage and pasta

Ingredients For cheese sausage and pasta

How To Make cheese sausage and pasta

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