Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chad's chicken and broccoli casserole

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Chad Palmer

cook time 45 Min
method Bake

Ingredients For chad's chicken and broccoli casserole

  • 3
    chicken breasts, boiled and cut up
  • 1 pkg
    10 oz frozen broccoli
  • 1 c
    long grain wild rice, cooked
  • 1 c
    diced celery
  • 1 lg
    onion, diced
  • 2 Tbsp
    butter or margarine
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 jar
    small jar process cheese spread (cheez whiz)

How To Make chad's chicken and broccoli casserole

  • 1
    Boil 1 cup of water and pour over broccoli; let stand.
  • 2
    Sauté onion and celery in butter.
  • 3
    Add soups, rice and cheese spread.
  • 4
    Drain and chop broccoli; add to rice mixture.
  • 5
    Add chicken. Mix well.
  • 6
    Pour mixture into a casserole dish that has been buttered or sprayed with nonstick cooking spray. Bake 45 minutes at 350°F. oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chad's Chicken and Broccoli Casserole:

ADVERTISEMENT