broccoli shrimp casserole
(1 rating)
Broccoli shrimp casserole is a favorite of mine. There are so many different cheeses that can be used, experiment. For gluten-free, wheat-free, use Progresso gluten-free broccoli soup instead or equivalent and don't add the milk. All Campbell soups contain wheat and are not gluten-free. For vegetarians leave out the bacon.
Blue Ribbon Recipe
We loved this creamy cheesy, broccoli casserole. Adding shrimp bulks it up and could be served as a main meal or a side dish. Cayenne adds a little heat to the casserole. But we really enjoyed the bacon. It adds a smoky flavor that's nice with the savory cheese and creamy broccoli cheddar soup. Done in 30 minutes, this is an easy dinner.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For broccoli shrimp casserole
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4 cfresh broccoli
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1 canCampbell's condensed broccoli cheddar soup (10.5 oz)
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1/2` cmilk
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3 1/2 oz350 count salad shrimp, tail off
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18110-160 count shrimp, deveined, tail off
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2 slicebacon
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dashcayenne pepper, ground
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1/2 csharp cheddar cheese
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1/3 cParmesan cheese
How To Make broccoli shrimp casserole
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1Fry bacon to a light crisp. It will be baked later for 30 minutes later.
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2Cut up broccoli into small pieces (if you didn't buy them that way from the store). I steam the broccoli for 3 minutes and drain.
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3If your shrimp is frozen, place in a pan of hot water to thaw. Don't overcook, they will be baked for 1/2 hour later.
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4Put the broccoli cheddar soup in a small bowl. Slowly stir in the milk into the steamed broccoli. Add and stir in the salad shrimp.
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5Transfer the broccoli mixture to a sprayed 2 or 2.5-quart casserole dish. Put the larger shrimp over the casserole dish evenly. Cut the bacon into small pieces and spread over the casserole dish.
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6Sprinkle on the cayenne pepper to your taste. Place in a preheated 350 F oven for 30 minutes. Remove from the oven and sprinkle on the cheese over the casserole.
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