baked turkey pastrami casserole
When you want something a little different than just spaghetti and sauce. Turkey pastrami has less fat than regular pastrami and goes great in this dish. Can make it ahead and just plop it in the oven to cook. Only 263 calories per serving.
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For baked turkey pastrami casserole
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1/2 lbspaghetti cooked
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1 Tbspolive oil
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1 mdonion diced
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1 mdgreen pepper diced
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8 ozfresh mushrooms sliced
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8 ozturkey pastrami cut into julienne strips
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16 ozjar of spaghetti sauce
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3/4 cdry white wine
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2 tspdried italian seasoning
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2 cshredded mozzarella cheese
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3 Tbspfresh basil for garnish
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2 clovegarlic minced
How To Make baked turkey pastrami casserole
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1Preheat oven 350 degrees.
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2Add oil to large skillet. Place over medium high heat. Add onions and green pepper. Saute until tender. Add mushrooms, garlic, and pastrami and cook until heated through. Deglaze pan with wine and reduce by half.
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3Add the seasoning, spaghetti sauce and pasta. Spoon mixture into a 13x9x2 inch baking dish. Cover and bake 25 minutes. Remove cover add cheese and bake uncovered another 5 minutes or until cheese melts.
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