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baked pierogies

kitadez avatar
Recipe by
Lois Hernandez
@kitadez
Waterbury, CT

A filling and delicious meal of tangy cabbage with chicken, smoked sausage, and pierogies. Serve with a tossed green salad, if desired.

yield 4 serving(s)
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For baked pierogies

  • 1 box
    pierogies
  • 1 sm
    cabbage,(sliced)
  • 1 lg
    onion (sliced)
  • 1
    applie (sliced)
  • 1/2 c
    sundried tomatoes (diced)
  • 1 Tbsp
    cider vinegar
  • 1 lb
    boneless chicken breast (cut up and diced)
  • 1 pkg
    smoked sausage (sliced)
  • salt & pepper to taste
  • 2 Tbsp
    oil or bacan fat

How To Make baked pierogies

  • 1
    Put about 2 tablespoons of oil (I used bacon fat) in a skillet over medium-high heat.
  • 2
    Put in the cabbage, onion, apple, and sundried tomatoes. Stir and cook until tender. Remove from skillet and set aside.
  • 3
    Put pierogies in skillet (add more oil if needed)and cook until golden brown. About 5 minutes on both sides. Remove from skillet and set aside.
  • 4
    Put chicken and smoked sausage into skillet and cook until golden brown. Remove from the skillet and set aside.
  • 5
    In a large bowl mix all the ingredients together. Stir in the cider vinegar, salt and pepper. Mix well.
  • 6
    Pre-heat oven to 350. Transfer the ingredients from the large bowl to a baking dish and cook in the oven for approximately 45 minutes.
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Categories & Tags for Baked Pierogies:

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