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whiz burgers

DaisyRing avatar
Recipe by
Patricia J.
@DaisyRing
Lawson, MO

When my brother and I were small Mom and Dad would take us to the fair every year. There was one hamburger stand that we never missed. The hamburgers were "different" and oh so good. Mom came home and duplicated them. Mom's version actually tasted better. And it was so simple! That was over 60 years ago and the whole family still loves them. Plus my 93-year old Mom gets to enjoy her great-grandchildren eating them.

yield 4 serving(s)
method Stove Top

Ingredients For whiz burgers

  • 1 lb
    ground chuck
  • 1 sm
    onion, diced
  • 7 oz
    cheese whiz, original*

How To Make whiz burgers

  • 1
    Brown hamburger in skillet on top of stove (leave hamburger loose, not in patties).
  • 2
    Turn heat off under hamburger and add Cheese Whiz. Stir until cheese melted and coats hamburger. If you would like to add more Cheese Whiz feel free to do so.
  • 3
    Add uncooked onions to hamburger mixture and stir until everything combined.
  • 4
    Serve on hamburger or hot dog buns with dill pickles, potato chips and pork 'n beans.
  • 5
    Easy to double, triple or more.
  • 6
    *Use half of a 15-oz. jar of Cheese Whiz.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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