Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tuna burgers

MsGlo avatar
Recipe by
Gloria Gasperson'Giddings
@MsGlo
Gainesville, GA

I love tuna fish as a kid and now as an adult. You are going to love this burger it is lowfat.You can make these up and freeze them up to week or two.. Enjoy...

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For tuna burgers

  • 2 can
    tuna, packed in water
  • 1 lg
    egg
  • 1/2 c
    bread crumbs or crushed crackers
  • 1/4 c
    minced onion
  • 3/4 tsp
    garlic powder or garlic salt
  • 1 tsp
    black pepper
  • vegetable cooking spray

How To Make tuna burgers

  • 1
    Preheat oven to 375*.Spray baking sheet with spray or olive oil. Drain tuna fish and mix with egg, bread crumbs, onion, garlic powder or garlic salt,black pepper. Shape into 4 patties.
  • 2
    Bake on prepared sheet in preheated oven for 20 minutes,flipping after 10 minutes or until each side is golden brown and crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT