Kentucky Beer Cheese Burger

Name: Kentucky Beer Cheese Burger
Yield: 4
Cuisine: American
Ingredients: FOR THE SAUCE; 1-1/2 tablespoon(s) cracked red pepper; 2 tablespoon(s) ketchup; 1/2 teaspoon(s) Worcestershire sauce; 2 cup(s) apple cider vinegar; FOR THE BURGERS; 2 pound(s) ground beef (70/30 meat-fat ratio) approx. 1/2 lb. per burger; - Salt & Pepper to taste; 4 - kaiser rolls (or your favorite bun) split in half; - Lettuce; - Mayonnaise; FOR THE BEER CHEESE; 4 tablespoon(s) Kentucky Beer Cheese HOT - I recommend Kentucky Beer Cheese brand. If not available, you can make your own with these ingredients:; 1 pound(s) extra sharp cheddar cheese, shredded; 7 ounce(s) beer, flattened; 2 clove(s) minced garlic; - Tabasco sauce to taste; 1/2 teaspoon(s) Worcestershire sauce; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) salt

"This recipe compliments of contest winner Vern R. from Lexington, KY...."

INGREDIENTS

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FOR THE SAUCE

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cracked red pepper

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ketchup

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Worcestershire sauce

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apple cider vinegar

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FOR THE BURGERS

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ground beef (70/30 meat-fat ratio) approx. 1/2 lb. per burger

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Salt & Pepper to taste

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kaiser rolls (or your favorite bun) split in half

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Lettuce

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Mayonnaise

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FOR THE BEER CHEESE

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Kentucky Beer Cheese HOT - I recommend Kentucky Beer Cheese brand. If not available, you can make your own with these ingredients:

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extra sharp cheddar cheese, shredded

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beer, flattened

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minced garlic

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Tabasco sauce to taste

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Worcestershire sauce

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cayenne pepper

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black pepper

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salt

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