italian sub-burger

How To Make italian sub-burger

• 1

  Grind all 3 deli meats(you can use a food processor but be careful not to turn the meats into a paste), then mix thoroughly into Ground Chuck.
• 2

  Form 8 oz. Patties, roughly 1" thick
• 3

  Make Relish- Fine chop 1 tomato, onion, Giardiniera. Mix into bowl with EVOO, Balsamic and Dijon Mustard.
• 4

  Make Garlic mayo- Simply add roasted garlic to mayo an stir in.
• 5

  Cut Red onion into 1/4" slices, separate rings. Slice remaining tomato thinly to top burger. Clean Romaine for a leaf for each burger.
• 6

  Preheat Grill on high. Place patties on grill. wait 2 minutes, spin for grill marks and continue for 90 seconds. Flip and wait 90 seconds, spin and pay attention here...Place a red onion ring on burger, spoon in "Relish" to fill up ring and place slice of provolone over each ring...wait 90 seconds. (Hood DOWN during each interval)Remove patties and rest 5 minutes.
• 7

  Toast buns, spread garlic mayo on each. Place burger on bottom bun, add 2 slices tomato and lettuce, cover with top bun and enjoy! CAUTION- SUPER JUICY
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