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homemade cheesy bacon burgers

Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

HERE you all go these are the Burgers I made last night and let me tell you OMG they are AMAzING Hope you all enjoy them as much as my FAM did :)

yield serving(s)
method Barbecue

Ingredients For homemade cheesy bacon burgers

  • 3 lb
    hamburger
  • 2
    eggs
  • 14
    slices of cooked bacon cut into bite size pieces
  • 2 c
    shredded cheese
  • 2 Tbsp
    pepper
  • 3 Tbsp
    garlic plus
  • 2 tsp
    worcestershire sauce

How To Make homemade cheesy bacon burgers

  • 1
    Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil lined cook sheet (easier clean up, plus you can use the cook sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together. When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once. ENJOY
  • 2
    NOTE: You can freeze these too make sure you put parchment paper or wax paper between the burgers so they come apart easier
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