hidden gold nugget burgers
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Nothing is as good as these burgers filled with cheddar and blue cheese. Great with homemade tater tots. Recipe will follow. I have used this recipe since the 1960's.
yield
8 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For hidden gold nugget burgers
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2 lbs. ground lean sirloin beef
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1/2 cup evaporated milk
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1/4 cup finely grated onion
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2 teaspoon worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded cheddar cheese
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1/4 cup crumbled blue cheese
How To Make hidden gold nugget burgers
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1Grate or chop the onion very finely. I use my mini food processor with chopping blade.
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2Combine beef, milk, onion, Worcestershire sauce, salt and pepper. Shape into 16 thin patties, using a scant 1/3 cup of mixture for each patty.
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3Mix the Cheddar and Blue cheese together. Spread cheese on 8 patties, using about 2 tablespoons for each patty.
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4Top each patty with one of the remaining 8 patties. Press edges together firmly.
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5Preheat non-stick skillet over medium head for about 3 minutes. Add the patties to the hot skillet and cook 6 to 8 minutes. Turn and cook for another 6 to 8 minutes or until desired doneness. .
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6Serve on seeded hamburger buns with lettuce, tomato slices and whatever dressing you desire.
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