gypsy burger pretzel bread
(1 rating)
The name and recipe came from my journey in the military. I wanted to incorporate flavors that are amazing and everyone in my family loves by using different techniques and textures.
(1 rating)
prep time
25 Min
cook time
30 Min
method
Grill
Ingredients For gypsy burger pretzel bread
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3 lbturkey ground
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3 lblamb ground
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3 lbpork lamb
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1 1/4 Tbsprosemary dried
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1 1/4 Tbspgarlic powder
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1 1/4 Tbspmarjoram, dried
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1 mdwhite onions chopped
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3 pinchsalt and pepper
- ABOVE FOR PATTY
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1 mdred cabbage, shredded
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1 mdsavoy cabbage
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3 cflour
- ABOVE FOR FRIED CABBAGE
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8 ozsour cream
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8 ozcream cheese
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2 mdcucumber
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2 tspgarlic powder
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2 Tbspolive oil
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1 Tbspdill, dried
- ABOVE FOR SAUCE
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1 1/2 mdred onions slice
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1 lgcucumber slice
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3 mdtomato slice
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8 ozmozzarella cheese slices
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8 ozfeta cheese
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1 pkgpretzel bread
How To Make gypsy burger pretzel bread
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1In a bowl add the ground turkey, pork, lamb and add rosemary, garlic powder, marjoram, white onions chopped and salt and pepper to taste. Make patties 6 oz each.
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2Shred the cabbage and make a flour wash with water and flour. Cover the cabbage with the was and fry patties size cabbage.
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3In a blender add the cream cheese, sour cream, dill, cucumber, olive oil, and garlic powder. Add salt and pepper to taste.
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4Cover lightly with olive oil the vegetables and add feta cheese to the salad.
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5Grill the inside of the pretzel bread.
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6Put everything together. From top to bottom pretzel, sauce, fry cabbage, salad with feta cheese, patty and mozzarella cheese and bread. ENjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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