fried cheese burgers with carmalized onion

Recipe by
Wallace Hale
sikeston, MO

this is my recipe for a cold winters day like today!

yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Pan Fry

Ingredients For fried cheese burgers with carmalized onion

  • 4 lb
    lean ground beef
  • 8 md
    onions
  • 1/2 c
    sargum molasses
  • 1 stick
    butter
  • salt and pepper to taste
  • 8
    handburger buns
  • 8 slice
    american cheese

How To Make fried cheese burgers with carmalized onion

  • 1
    first pat out 8, 1/2 pound handburger patties. set them aside. then divide your onions in half clean and thinly slice them up. set aside. turm your burner on to medium heat. set a medium non stick skillet on burner and fry 4 handburger patties at a time for 6 minutes on each side. on the second turn add your cheese then when times up set them on a plate or platter.
  • 2
    in a medium skillet add your butter on a med-low burner till it gets dissolved add your sliced onion then your sargum molasses stir until onions are well coated and fry until onions are tender and translucent.
  • 3
    place your handburger on a bottom bun. add your carmalized onion on top burger then place top bun. serve ummmmmm
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