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fireman bob's fire house burger # 4 irish burger

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

I may have / should have posted this on a month ago, but if you're like me, Corn Beef and Cabbage can be eaten anytime of the year... These turn out fantastic on the grill... You could also do it in a hot skillet too... I looked through my files and there are a lot of Burgers left to post... After I get finished with the series there will be enough for an All Burger Cook Book! Wow!!! Enjoy!

yield 4 to 6
prep time 25 Min
cook time 15 Min
method Grill

Ingredients For fireman bob's fire house burger # 4 irish burger

  • 2 lb
    corn beef brisket
  • 1 clove
    garlic - minced
  • 1 lb
    small new potatoes - peeled - cooked - mashed
  • 1/2
    cabbage head - cored - chopped- cooked - drained
  • 1 lg
    carrot - shredded - chopped fine
  • 1 lg
    egg
  • 1 Tbsp
    horseradish ( optional )
  • 1 Tbsp
    mustard ( optional )
  • 1 tsp
    fresh cracked balck pepper - or to taste
  • 1 tsp
    course sea salt - or to taste
  • 1 tsp
    corriander seeds - cracked
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    fresh zested lemon

How To Make fireman bob's fire house burger # 4 irish burger

  • 1
    Ask your meat man to grind the corn beef so you have ground corn beef
  • 2
    Place the corn beef, garlic, mashed potatoes, cabbage, carrot, egg, horseradish, mustard, pepper, salt, corriander seeds, lemon juice, and zest
  • 3
    Mix all ingredients till just combined. Form mixture into patties 1 inch thick. Set aside for 10 minutes
  • 4
    Place Burgers on hot grill or skillet and cook 8 minutes side one, flip and cook additional 6 minutes or till done Enjoy !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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