eggplant burger with mint salsa and ginger mayo
Great combo of flavors in a burger.
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
method
Grill
Ingredients For eggplant burger with mint salsa and ginger mayo
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1 cmayonnaise
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2 Tbspsour cream
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2 tspgrated ginger root
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4 ozblue cheese, crumbled
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2 lbground beef
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1eggplant, grated (about 2 cups)
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2cloves garlic, minced
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2 tspground cumin
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1 tspground cinnamon
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1/2 tspallspice
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2 tspsalt
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1 cchopped tomato
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1/3 cchopped onion
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1/4 cchopped mint
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1lime
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salt and pepper, to taste
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6buns
How To Make eggplant burger with mint salsa and ginger mayo
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1Combine mayonnaise with sour cream and ginger. Fold in blue cheese and chill until needed.
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2Combine ground beef, eggplant, garlic, cinnamon, cumin, allspice and salt until thoroughly incorporated, but not overly compacted. Form meat into six patties sized to fit buns.
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3Combine in a small bowl the chopped tomatoes with onion, mint and lime juice. Season with salt and pepper.
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4Heat grill pan or heavy skillet. Cook patties turning once until done to personal preference. For medium, cook 5 to 7 minutes on each side to an internal temperature of 160 degrees.
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5Spread mayonnaise over the cut sides of warmed buns. On each bun bottom, place a patty and top with salsa. Add the top bun and serve.
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Categories & Tags for Eggplant Burger with Mint Salsa and Ginger Mayo:
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