chuck wagon buns
(1 rating)
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Family Favorite with Mick when he was growing up, and Grandson Tin Le here in Texas. Frank likes them a lot as well. My dear neighbor in Westminster Colo., Bonnie Lopez, 1965 gave me the recipe.
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
20 Min
method
Bake
Ingredients For chuck wagon buns
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2 - 3 lbground beef or turkey browned well,drain fat
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1 mdcabbage head and onion shreadded well
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1 1/2 cwater to cover cabbage/onion with salt and pepper to taste
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lgball of bread dough, warm and rolled out into 5x5 squares
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mix meat, cooked down cabbage & onion in large pan cook for 10 minutes, spoon into yeast squares , fold up, pinch sides flip over to cook on cookie sheet til golden brown in 400 degree oven. rub with butter on tops when brown. serve with salad and
How To Make chuck wagon buns
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1Can reheat for 5-7 minutes in 300 degree oven for lunch next day. Also can freeze them in large freezer bag for later. M-M-M- y'all are going to love these Chuck Wagon Buns!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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