cheeseburger of champions

Name: Cheeseburger of Champions
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 pound(s) ground chuck (80% lean); 1 tablespoon(s) ketchup; 1 teaspoon(s) dried basil; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) tabasco sauce; 1/4 teaspoon(s) freshly ground black pepper; 4 - thin slices monterey jack cheese; 4 - hamburger buns; 4 - lettuce leaves; 4 - tomato slices

review

Recipe by

Teresa Logiotatos

@Tlogo22

These burgers are delicious. I put jalapenos on mine and barbecue sauce. Yum! Source: Webber Grilling Book

yield serving(s)

prep time 10 Min

cook time 10 Min

method Grill

Ingredients For cheeseburger of champions

1 1/2 lb

ground chuck (80% lean)
1 Tbsp

ketchup
1 tsp

dried basil
1/2 tsp

dried thyme
1/2 tsp

kosher salt
1/2 tsp

worcestershire sauce
1/2 tsp

tabasco sauce
1/4 tsp

freshly ground black pepper
4

thin slices monterey jack cheese
4

hamburger buns
4

lettuce leaves
4

tomato slices

How To Make cheeseburger of champions

1
In a medium bowl, using your hands, gently combine the first eight ingredients. Shape into four patties, each about 3/4 inch thick.

2
Grill patties over direct heat until medium, 8 to 10 minutes, turning once. During the last minute of grilling place a slice of cheese on each patty to melt, and grill the hamburger buns, cut side down, until toasted. Assemble the cheeseburgers with lettuce, tomato, and ketchup and/or mustard if desired. Serve warm.
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cheeseburger of champions

Ingredients For cheeseburger of champions

How To Make cheeseburger of champions

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