banzai burger

Name: Banzai Burger
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1/3 pound(s) lean ground beef; 2 cup(s) teriyaki sauce (divided into 2 separate bowls); 1 large pineapple ring; 1 slice(s) cheddar cheese; 1 - hamburger bun with sesame seeds; 1 tablespoon(s) low-fat mayonnaise; 2 slice(s) tomatoes; 1/4 cup(s) shredded lettuce (i prefer romaine)

(2 ratings)

review

Private Recipe by

Vickie Parks

@Northwestgal

Renton, WA

The Banzai Burger is my favorite burger. I have also broiled the beef patties with equal success, so you can still have your favorite burger even when rainy weather makes grilling impossible.

(2 ratings)

yield 1 serving(s)

prep time 10 Min

cook time 20 Min

method Grill

Ingredients For banzai burger

1/3 lb

lean ground beef
2 c

teriyaki sauce (divided into 2 separate bowls)
1 lg

pineapple ring
1 slice

cheddar cheese
1

hamburger bun with sesame seeds
1 Tbsp

low-fat mayonnaise
2 slice

tomatoes
1/4 c

shredded lettuce (i prefer romaine)

How To Make banzai burger

1
Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.

2
Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
3
Preheat grill (or broiler).
4
Remove burger patty and grill (or broil) on high heat to desired doneness. Melt cheese on top of patty while still on grill pan by covering with lid.
5
Grill pineapple ring on medium heat for 1 minute on each side (or broil for about 4-5 minutes).
6
Spread mayo on both halves of the bun.
7
On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
8
On top of burger patty, stack the pineapple ring and shredded lettuce.
9
Put the two together and you've got a signature Red Robin Bonzai Burger.
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