bbq brisket burger
(1 rating)
Fresh ground brisket, a must try!!! I used the point because of the fat content.
(1 rating)
prep time
30 Min
cook time
20 Min
method
Grill
Ingredients For bbq brisket burger
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**beef brisket
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**your favorite cheese, i used asadero
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**ciabatta rolls
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**your fav bbq sauce, see link below for mine
How To Make bbq brisket burger
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1I prefer to use the "point" of the brisket because that's the fattiest part of it, and the thickest, which means it takes longer to smoke the fat end than the flat end, so it's a win, win. -
2Once I cut off the point, I trim any huge pockets of fat off, then cut strips across the grain and grind.
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3I use a gas grill or charcoal grill or mesquite wood. Any way use do it, it's amazing. Form your patties and cook to your desired doneness. I don't add any spices a lot of the time because fresh ground beef and grilling give you intense delicious flavor, even without spices.
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4Don't forget to grill your buns, we use ciabatta buns, and can't imagine every using regular buns again. Once my burgers are done, I move them off the heat and top with grated cheese, then put the buns over the heat, close the lid, but keep a close eye on them.
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5These burgers I brushed bbq sauce on them before putting them on the grill, and kept brushing sauce on until done. Enjoy! https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/jalapeno-bbq-sauce.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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