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zucchini squash-meat casserole

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I've been to the auction again and bought old recipe books. Can't help it I love old recipes. Here's one for all that summer squash we are gathering.

yield 4 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For zucchini squash-meat casserole

  • 2 lb
    zucchini squash
  • 1 1/2 lb
    bulk sausage or ground beef
  • 1/4 c
    finely chopped onion
  • 2
    eggs, beaten
  • 1/2 c
    fine cracker crumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    thyme
  • 1/2 c
    cubed cheese

How To Make zucchini squash-meat casserole

  • 1
    Wash zucchini and trim ends. Cut in thick slices and cook in small amount of boiling water for 10 minutes. Drain, chop coarsely
  • 2
    Brown meat and onions in a skillet, drain off fat.
  • 3
    Combine squash, meat, cracker crumbs, eggs, seasonings and half of the cheese.
  • 4
    Place in shallow greased baking dish. Sprinkle remaining cheese over top.
  • 5
    Bake at 350 degrees for 30 to 40 minutes.
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