zesty southwestern style meatloaf
Meatloaf is always a treat, and better on subsequent days as a sandwich! This is one I put together last night.
yield
6 - 8
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For zesty southwestern style meatloaf
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1 lbground beef, i used 90% lean
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1 lbground turkey, i used 93% lean
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2eggs, beaten
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1 candiced tomatoes with chipotle, 10 ounce
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1 1/2 tspground cumin
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1 Tbspdark chili powder
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1/8 tspcelery seed
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2 clovegarlic, minced
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salt and ground pepper to taste
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1/2 crolled oats
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1/2 cketchup
How To Make zesty southwestern style meatloaf
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1Preheat oven to 375 degrees and spray a large loaf shaped baking dish with cooking spray.
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2In a large mixing bowl, gently combine the ground beef and ground turkey. Add the eggs stirring to distribute. Mostly drain the can of diced tomatoes with chipotle and pour over the meat mixture.
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3Add the cumin, chili powder, chopped garlic, celery seed and salt/pepper as desired. Gently combine before adding the oats and ketchup before mixing all together. Do this gently and do not over mix, work together with your hand just until combined.
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4Mixture should be very juicy, but solid enough to pick up in your hands and toss about to form a "roll" to place in the prepared pan. Bake uncovered for about 45 minutes or until cooked through and brown on top.
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5I personally do not care for it, but you could easily add regular ketchup, or spiced-up ketchup and spread on top during the last half of baking. Allow to sit in the pan for about 10 minutes before removing to a serving plate. Cut in thick slices and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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