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yummy porcupine meatballs

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Easy to make meatballs that have rice in them and are simmered in a great sauce. A favorite meal for kids. Serve with a vegetable, mashed potatoes and a salad and you have a wonderful meal.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For yummy porcupine meatballs

  • 1 can
    (10 ounces) tomato soup
  • 1 lb
    ground beef
  • 1/4 c
    uncooked rice
  • 1
    egg, slightly beaten
  • 1/4 c
    minced onion
  • 2 Tbsp
    minced parsley (optional)
  • 1 tsp
    salt
  • 1
    small clove garlic, minced
  • 2 Tbsp
    butter
  • 1 c
    water
  • 1 tsp
    worcestershire sauce (optional)

How To Make yummy porcupine meatballs

  • 1
    Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt. Shape into 1 1/2 inch balls (about 16)
  • 2
    Brown meatballs and garlic in butter in skillet. Drain off grease. Blend in remaining soup, Worcestershire sauce and water (which have been mixed).
  • 3
    Cover; simmer 40 minutes or until rice is tender; stir often.
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