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yuengling irish beef stew

(2 ratings)
danalex2 avatar
Recipe by
Judy Wisniewski
@danalex2
Pennsauken, NJ

In honor of st patty day!

(2 ratings)
yield 4 serving(s)
prep time 1 Hr
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For yuengling irish beef stew

  • 2 lb
    stewing beef cubes
  • 1/2 c
    flour
  • 1 Tbsp
    olive oil
  • 3
    carrots
  • 3
    celery
  • 2 lb
    mushrooms, whole
  • 1
    onion
  • 3 clove
    garlic
  • 1 1/2 c
    beef broth
  • 1 bottle
    yuengling lager
  • 1/4 c
    dry beef gravy
  • 1
    bay leaf
  • salt and pepper
  • 1 tsp
    thyme, dried
  • 1 tsp
    tarragon, dried

How To Make yuengling irish beef stew

  • 1
    Heat olive oil in a pan, dredge beef cubes in flour, brown beef in the pan
  • 2
    Pour 1 cup o beef broth in the crock pot. Place browned beef in the crock pot.
  • 3
    Pour half of the beer in the pan scraping the bottom, pour that in the crock pot.
  • 4
    Peel and chop the carrots and celery in 2-3 inch pieces, quarter the onion peel and chop the garlic, add all the veggies in the crock pot,
  • 5
    sprinkle everything with the dry beef gravy, add the seasoning, pour the remaining beer and broth to the crock pot. Cover and cook for 8 hours.
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