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nachos supreme (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For nachos supreme (sallye)

  • 1 lb
    ground beef
  • 1 to 2 Tbsp
    chili seasoning (link in comments below)
  • 1 c
    sour cream
  • 1/2 bunch
    fresh cilantro
  • 1 tsp
    each of salt & pepper
  • 2 md
    tomatoes
  • 2 md
    jalapeno or serrano pepper
  • 3 to 4
    green onions, thinly sliced
  • 1 c
    grated sharp cheddar cheese
  • 1 tsp
    granulated garlic (or garlic powder)
  • corn tortillas (or tortilla chips)

How To Make nachos supreme (sallye)

  • 1
    Preheat oven to 350ºF Line large cookie sheet with parchment paper and set aside Cut jalapeno peppers in half, remove stem, seeds and veins Cut tomatoes into quarters Cut stems off cilantro Place pepper, tomatoes and 1/2 of cilantro in food processor and pulse until coarsely chopped. Leave in food processor for later use. Reserve rest of cilantro leaves for garnish Brown beef with half of chili seasoning, drain fat and set aside.
  • 2
    Whisk together sour cream, salt, pepper, garlic and balance of chili seasoning Set aside
  • 3
    Place tortillas in a single layer on prepared cookie sheet and bake for 8-10 minutes (until just barely turning brown) Remove from oven and allow to cool; they will crisp up as they cool.
  • 4
    Spread equal portions of mixtures on each tortilla in this order: Browned and drained beef Sour cream mixture Tomato, jalapeno and cilantro mixture Grated cheese Turn oven to broil, return loaded tortillas to oven and broil until cheese is melted and bubbly (2-3 minutes)
  • 5
    Transfer to serving platter, sprinkle green onions and reserved cilantro leaves on top. Serve immediately while hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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