white castle pie
For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.
yield
6 -8
method
Bake
Ingredients For white castle pie
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1 lbground beef
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1 pkgonion soup mix
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2eggs
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1/2 cmiracle whip
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8 ozcheddar cheese, shredded
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salt & pepper to taste
How To Make white castle pie
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1Preheat oven 350º
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2Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
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3Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
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4Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
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5Bake for 30-35 minutes. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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