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veal parmesan

(1 rating)
ChefCharlesSmith avatar
Recipe by
Chef Charles Smith
@ChefCharlesSmith
Taftville, CT

Made this for dinner for my Wife and Mother and they love it

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Pan Fry

Ingredients For veal parmesan

  • 1 lb
    pasta of choice
  • 1 c
    italian seasoned bread crumbs
  • 2 Tbsp
    grated parmesan cheese
  • 1 lb
    veal cutlets, pounded thin
  • 1 c
    flour
  • 2
    eggs, beaten
  • 1 Tbsp
    water
  • vegetable oil
  • 2 c
    marinara sauce
  • 1/2 c
    shredded mozzarella cheese

How To Make veal parmesan

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Cook pasta.
  • 3
    In a large bowl, combine bread crumbs and Parmesan cheese. Dip veal into flour, than egg water mixture, then into bread crumb mixture. In a large skillet, brown veal thoroughly on both sides in oil. Drain on paper towels.
  • 4
    Place on sheet pan. Top with marinara sauces and Mozzarella Cheese. Place in oven till cheese is melted.
  • 5
    Place pasta on plate and top with marinara. Place veal on top.
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