veal milanese

Ingredients For veal milanese

• 4 slice

  veal cutlets,4 ounces or more,sliced thin and pounded.
• 1 lg

  egg beaten
• 1 c

  half and half
• 2 c

  italian bread crumbs
• 1 c

  all purpose flour
• 1 bottle

  cooking oil
• 1 bunch

  arugula
• 2 md

  radishes,grated
• 1 md

  carrot,grated
• 4 sm

  tomatoes,fresh,quartered
• 1/2 lg

  cucumber,seedless,diced
• THE DRESSING
• 1 lg

  lemon,juiced and zest
• 1 c

  olive oil, extra virgin
• 1 pinch

  each of white pepper,garlic powder and salt