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updated onion burger

(2 ratings)
Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

A few add-on make an old classic new again. These are big burgers.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Grill

Ingredients For updated onion burger

  • 2 lb
    lean ground beef
  • 1 oz
    dry onion soup mix (1 envelope)
  • 1/2 c
    water
  • 2 clove
    garlic, chopped
  • 1 Tbsp
    hot pepper sauce (can adjust to taste)
  • 1/8 tsp
    chili powder
  • 1/4 tsp
    ketchup
  • 1/4 tsp
    prepared yellow mustard
  • 1/8 tsp
    ground black pepper
  • 4
    whole wheat hamburger buns
  • 4 slice
    monterey jack cheese with jalapeno peppers
  • 4 slice
    onions, optional but recommened
  • 1
    avocado, peeled, pitted and sliced

How To Make updated onion burger

  • 1
    Preheat broiler or grill. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard, and pepper using your hands.
  • 2
    Pat into 4 large thick patties.
  • 3
    Place them on broiler pan or grill. Broil or grill the burgers for about 15 minutes per side, or until well done.
  • 4
    Place buns on the broiler or grill to briefly toast.
  • 5
    Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese, onion, and some avocado slices. Top with the top buns.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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