unstuffed cabbage skillet
I love stuffed cabbage, but it's such a hassle to make, so tedious. This dish combines all the same ingredients without the hassle! And it's quick and easy, not to mention tasty. Recipe & photo: readyseteat.com 02-07-15
yield
6 serving(s)
prep time
25 Min
cook time
10 Min
method
Stove Top
Ingredients For unstuffed cabbage skillet
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1 clong grain rice, uncooked
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1 can(14 oz) chicken broth
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6 cchopped green cabbage
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1 lbground chuck
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1 cfrozen chopped onion
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1 can(14.5 oz.) stewed tomatoes, undrained
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1 can(8 oz.) tomato sauce
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2 tspgranulated sugar
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1/4 tspground black pepper
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salt to taste, if desired
How To Make unstuffed cabbage skillet
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1Place the rice and broth in a 3-qt. saucepan. Bring to a boil over medium-high heat; stir. Place cabbage on top; do NOT stir. Cover; reduce heat to medium-low. Cook 15 minutes or until rice and cabbage is tender.
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2Meanwhile, cook beef and onion in large skillet over medium-high heat for 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
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3Add undrained tomatoes, tomato sauce, sugar and pepper (and salt) to meat. Break up tomatoes with spoon. Reduce heat to medium-low; simmer about 10 minutes. When rice mixture is done, add to skillet; toss together and serve.
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Categories & Tags for UNSTUFFED CABBAGE SKILLET:
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