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two can crockpot roast & gravy

DeneMi avatar
Recipe by
Dene Mitzel
@DeneMi
Biloxi, MS

This is a quick and easy recipe. No need to prepare gravy because it makes its own gravy! A co-worker gave me this recipe back when I was first married. I couldn't believe making a roast with gravy could be so easy, and I didn't even need to put water in it! 26 years later and I'm still making it, it's a family favorite. I usually serve it with white rice and glazed carrots. Enjoy!

yield 8 serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For two can crockpot roast & gravy

  • 1
    beef roast
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 pkg
    dry onion soup mix

How To Make two can crockpot roast & gravy

  • 1
    Spoon the mushroom soup and celery soup into crockpot; pour in the onion soup mix and stir.
  • 2
    Place roast on top of soup and cook on low for 8 hours.
  • 3
    I always serve with white rice or mashed potatoes and spoon gravy over the top.
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