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tracy sander's 48 hour brisket

franmurray avatar
Recipe by
Fran Murray
@franmurray
Fountain Hills, AZ

This recipe may take some time, but with the right amount of patience, you will be rewarded with a delicious, tender and tasty brisket!

yield 4 -8
prep time 15 Min
cook time 6 Hr
method Bake

Ingredients For tracy sander's 48 hour brisket

  • 3 oz
    liquid smoke flavoring
  • 6 lb
    brisket
  • meat tenderizer, seasoned or plain
  • celery salt
  • onion salt
  • garlic salt
  • salt
  • pepper
  • worcestershire sauce
  • 6 oz
    bottle favorite barbeque sauce
  • 2 Tbsp
    flour
  • 1/2 c
    water

How To Make tracy sander's 48 hour brisket

  • 1
    In large 9 x 13 pan, pour a 3 oz. bottle of liquid smoke over about a 6 lb. brisket.
  • 2
    Sprinkle meat with good amount of tenderizer, celery salt, onion salt, and garlic salt.
  • 3
    Cover with foil and refrigerate over-night.
  • 4
    Next day uncover and pour off liquid then discard.
  • 5
    Sprinkle both sides of meat with salt, pepper, Worcestershire sauce , generously.
  • 6
    Cover with new foil. Seal and bake for 5 hours at 275 degrees.
  • 7
    Uncover and pour 6 oz bottle of favorite bbq sauce over meat. Bake 1 hour more.
  • 8
    Remove meat and allow to cool for 1 hour.
  • 9
    The secret is to then chill overnight cool sauce.
  • 10
    Skim off fat. Add 2 T. flour and up to 1/2 c. water to BBQ sauce. Slice meat and pour over meat and reheat. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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