tortilla skillet dinner
This is a quick and very easy meal! I have made this recipe with Corn Tortillas, but we like it with the Flour Tortillas better. I have also substituted Rotel for the Chunky Salsa and its just as good!
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For tortilla skillet dinner
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1 lbground beef
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1/4 tspground black pepper
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1/4 tspchili powder
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1 tspseason salt
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1-3oz pkgcream cheese
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1 pkgtaco seasoning
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1 cantomato soup
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1 cchunky salsa (your choice, mild, med or hot)
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6small to medium flour tortillas
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shredded fiesta blend cheese
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chopped green onions (optional)
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sour cream (optional)
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guacamole (optional)
How To Make tortilla skillet dinner
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1Brown ground beef with pepper, chili powder and season salt. Drain off all fat. Return browned meat to pan. -
2Add, Cream Cheese, Taco Seasoning and Chunky Salsa. Simmer for 5 minutes.
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3Cut Flour tortillas into strips and then into 1/2" to 3/4" pieces. Add cut up Tortillas to Beef mixture. Cover and simmer for 5 to 8 minutes.
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4Sprinkle Shredded Cheese on top and Cover and let set just to let the cheese melt.
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5When serving, top with any garnishment you like, Sour Cream, Chopped Green Onions, Guacamole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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