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thick cut sirloin with cowboy coffee rub

bigdaddy57 avatar
Recipe by
Tony G.
@bigdaddy57
Cumming, GA

A great way to prepare a lesser expensive cut of steak. The rub will "lock in" the moisture over high heat, for a less fatty cut.

yield 6 -8
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For thick cut sirloin with cowboy coffee rub

  • 1 lg
    thick cut sirloin steak
  • 1 tsp
    good olive oil
  • rub
  • 3 Tbsp
    dark roast coffee, medium ground
  • 1 tsp
    garlic powder
  • 1 tsp
    smoked paprika
  • 1 tsp
    brown sugar
  • 1 pinch
    cayenne pepper
  • fresh ground sea salt & pepper

How To Make thick cut sirloin with cowboy coffee rub

  • 1
    Brush your steak with the olive oil
  • 2
    Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.
  • 3
    Remove from the fridge, let stand at room temperature at least 30 mns.
  • 4
    Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.
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