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tex-mex three bean crockpot chili

asteinour avatar
Recipe by
Amanda S
@asteinour
Gettysburg, PA

I make this chili starting in the fall. It is delicious and my family loves it! It is a bit spicy but could be tamed down with a few adjustments.

yield 4 -6
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For tex-mex three bean crockpot chili

  • 1 lb
    ground beef or turkey if preferred
  • 2 clove
    garlic, minced
  • 3-4 tsp
    chili powder
  • 1/2 tsp
    gound cumin
  • 1 can
    red kidney beans, drained and rinsed
  • 1 can
    great northern beans, drained and rinsed
  • 1 can
    butter beans, drained and rinsed
  • 1 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 10 oz
    can tomatoes with green chilies (mild, reg or hot)
  • 1 can
    tomatoe juice 12 oz. can add more for desired consistency
  • 6 oz
    can tomatoe paste
  • 1/4 tsp
    salt
  • shredded cheddar cheese
  • sour cream

How To Make tex-mex three bean crockpot chili

  • 1
    Cook beef or turkey and garlic until brown. Drain. Stir in chili powder and cumin; cook 2 minutes.
  • 2
    In crock pot combine beans, onion, green pepper. Add undrained tomatoes with green chilies, tomato juice, tomato paste, and salt. Stir in meat.
  • 3
    Cook low for 8-10 hours or high for 4-5 hours.
  • 4
    Top with cheese and sour cream if desired.
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