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tex mex hunters stew

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

My husband loves this dish. Quick, easy and delish

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For tex mex hunters stew

  • 1 lb
    bacon
  • 1 lb
    ground beef or venison
  • 1 lg
    onion chopped about 1 cup
  • 4 clove
    garlic minced
  • 1 c
    brown sugar
  • 3/4 c
    ketchup
  • 3 tsp
    yellow mustard
  • 2 tsp
    cider vinegar
  • 1 tsp
    salt
  • 1 Tbsp
    chili powder
  • 2 tsp
    cumin
  • 2 Tbsp
    chopped red jalapeno i used christopher ranch jarred chopped jalapeno
  • 1 lg
    can pork and beans

How To Make tex mex hunters stew

  • 1
    Cook bacon in large skillet. Remove with slotted spoon to drain on paper towels then chop into pieces. Set aside.
  • 2
    Brown the onions and garlic in bacon grease for about 3 minutes. Add the burger or venison and cook until done.
  • 3
    In a large bowl mix together the remaining ingredients. Pour over the burger mixture. Cook until heated through about 5 to 7 minutes.
  • 4
    Stir in the bacon pieces and cook another 2 minutes.
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