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teriyaki skewers with steak and pineapple

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I had forgotten about this recipe. I don't do much grilling, but this one is a winner. It's been a while since I made it. I got the recipe from a friend years ago, when I was first married. For the meat tenderizer, I use the kind with Papain extract, not MSG. Durkee makes a good brand.

(1 rating)
yield 4 -5
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For teriyaki skewers with steak and pineapple

  • 1/2 c
    soy sauce or tamari
  • 1/4 c
    sesame or peanut oil
  • 2 Tbsp
    molasses or sorghum
  • 2 tsp
    ground ginger
  • 2 tsp
    dry mustard
  • 6 clove
    garlic, minced
  • 1 1/2 lb
    beef round steak about 1" thick
  • durkee meat tenderizer
  • fresh pineapple chunks (about 3 per skewer)
  • bamboo or metal skewers

How To Make teriyaki skewers with steak and pineapple

  • 1
    Make marinade: combine soy sauce, oil, molasses, ginger, dry mustard, and minced garlic cloves and mix well. Cut the steak into long strips about 1/4-inch thick. Sprinkle meat tenderizer on both sides of steak strips according to label directions. Add steak to marinade in a zip-top bag and let stand 15 minutes at room temperature.
  • 2
    Lace the steak strips accordian-style onto the skewers, with a pineapple chunk between each fold, using about 3 chunks of pineapple on each skewer. Grill over hot coals 5 to 7 minutes or to desired doneness. Turn frequently and baste with marinade while cooking.
  • 3
    If using wood or bamboo skewers, soak them for 30 minutes in water before preparing.
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