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~ tender korean style beef ~

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

One tasty way to prepare sirloin steak...it can be served on a nice crusty roll, eaten alone as a side, which is how I served it, or over rice. Delicious! I made this to send with hubby as individual dinners as my photos show...mainly when I make it, we have it as a sandwich. Enjoy!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For ~ tender korean style beef ~

  • 1 1/2 - 2 lb
    thin slice sirloin steak, trimmed and cut against the grain
  • 1
    large carrot , julienned
  • 1 md
    onion, chopped
  • 3 clove
    minced garlic
  • 1/4 c
    plus 2 tablespoons - soy sauce
  • 2 Tbsp
    sesame oil
  • 2 tsp
    sugar
  • 1 tsp
    each - kosher salt & pepper
  • 2
    green onions, sliced
  • 2 Tbsp
    sesame seeds
  • 1/2 tsp
    red pepper flakes - optional

How To Make ~ tender korean style beef ~

  • 1
    Prepare vegetables.
  • 2
    Trim meat of fat and slice against the grain into strips.
  • 3
    In a large zip lock bag, place the meat and add all of the other ingredient...squish the bag around, so as to evenly distribute ingredients with the meat.
  • 4
    Place in refrigerator and marinate at least 6 hours, overnight preferably.
  • 5
    Place 3 - 4 tablespoons oil in wok and get good and hot. Place strips of meat and vegetables into hot oil and stir fry, until meat is cooked though. ( should stir fry in batches. ) Won't take long as strips are thin. Don't overcook.
  • 6
    This meat can either be served in a sandwich or over rice. I served mine with a side of rice and vegetable. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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