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tasty beef and biscuit bake

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This dish is another comfort meal, that's sure to please...add your own combinations of flavors if you like...I use whatever I have as far as veggies... Enjoy! My photos

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For tasty beef and biscuit bake

  • 1 can
    (16 ounce )grands biscuits, carefully seperated in half
  • 1 lb
    ground beef
  • 1/2 c
    red or green pepper, diced - or whatever pepper you prefer
  • 3 clove
    garlic, minced
  • 1
    onion, chopped
  • 1 - 8 oz
    tomato sauce
  • 3/4 - 1 Tbsp
    chili powder
  • 1 tsp
    garlic salt
  • 1
    egg
  • 1 1/2 - 2 c
    shredded cheddar or monterey jack cheese, divided
  • 1/2 c
    sour cream

How To Make tasty beef and biscuit bake

  • 1
    Preheat oven to 350 degree F. Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray. Carefully separate the biscuits so you have a top and a bottom.
  • 2
    Press half of the biscuits on the bottom of baking dish. Set aside.
  • 3
    In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.
  • 4
    Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.
  • 5
    Remove skillet from heat and stir in sour cream mixture, thoroughly.
  • 6
    Now spread the ground beef mixture evenly over the biscuits.
  • 7
    Top with the other halves of biscuits. Sprinkle with remainder of cheese.
  • 8
    Bake for 20 - 25 minutes or until bubbly and golden brown. Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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