tammy's texas chili
I've been making this for years - I just never thought to write it down. Not too spicy - just a nice kick. So many amazing flavors are infused...chorizo, coffee, beer, 2 types of peppers and a great punch of tomato flavor. It's easy enough to make on a week night but special enough for the big game night. Enjoy this with tortilla chips, sour cream and sharp cheddar cheese...oh and don't forget your beer!
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For tammy's texas chili
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1 lbground beef, 80/20
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1/2 lbchorizo
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1/3 ckidney beans, dry soaked overnight
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1/3 cpinto beans, dry soaked overnight
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1 candiced tomatoes 14.5 oz, undrained
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1 cketchup
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1/2 mdonion diced
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1bell pepper diced
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2 clovegarlic minced
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1 lghatch pepper, diced
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2 lgpickeled jalapenos, diced
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1 tspground cumin
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3 Tbspchili powder
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1 Tbspancho chili powder
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112oz beer - like coors
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1/2 cstrong brewed coffee
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salt and pepper to taste
- FIX'ENS:
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1 cshredded sharp cheddar
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1 csour cream
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1 chatch and tomatillo salsa - my kicked up salsa verde recipe on jap
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tortilla chips, or fritos
How To Make tammy's texas chili
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1In a dutch oven brown ground beef with chorizo, onion, bell pepper, hatch pepper, garlic and jalepeno.
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2Add chili powders and cumin. Stir and cook until onion is translucent.
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3Add beer, canned tomatoes and juice,ketchup, and coffee. Turn heat down and simmer for an hour.
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4While chili is simmering cook your beans until tender about an hour.
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5Drain beans and add them to the chili. Taste for seasoning add salt and pepper as desired.
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6Serve with your favorite fix'ens.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tammy's Texas Chili:
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