tamale cheddar beef squares
(1 rating)
This came out of a little book titled Church Suppers, pil piblications. I did add a number of things to tweak it a little. I was thinking as I was making it that the addition of chorizo and pepper jack cheese wouild be very nice indeed, and next time I make it am going in that direction.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For tamale cheddar beef squares
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6 ozpkg of corn muffin and cornbread mix
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1/3 c2% milk
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1/4 cegg subsitute
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2 Tbspcanola oil, divided
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1 smonion, diced
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1 clovegarlic, minced
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1 lblean ground beef
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1 cfrozen corn, (a can will do just as well )
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4 ozdiced green chilis
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14 ozcan mexican style stewed tomatoes
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1 pkgtaco seasoning
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1 tspor more of cumin to your taste
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2 cgrated cheddar
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sour cream for topping
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diced pickled jalepenos for topping
How To Make tamale cheddar beef squares
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1Pre heat oven to 425° Spray a 12x9 inch baking dish with non stick spray
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2In a bowl combine the cornmeal mix, milk, egg subsitute and 1 tablespoon of the oil -
3Spread over the bottom of the prepared pan.
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4With the remaining tablespoon of oil, saute onions and cook in a large saucier til translucent. Add garlic and cook a minute more.
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5Crumble beef and cook until no longer pink.
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6Mix together the tomatoes and cornstarch, add to beef.
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7Stir in remaining ingredients using half of the cheddar. Add in 2 cansfulls of water using the chili can. Bring to a boil and cook for 5 minutes, stirring constantly
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8Spoon beef mixture over cornmeal batter.
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9Cover with foil and bake for 15 minutes.
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10Remove foil and cook and additional 10 minutes. Last minute or so add the reserved cheddar to melt over the top.
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11Serve hot with sour cream and the jalepenos for toppers
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