tagliarini
In my home town during the 1950's and 60's it seemed like every mom made this dish, it had many names and many different ways of making it. It was called Tagliarini, Talarini, Slumgoli and goulosh. This recipe is close to a neighbor's version that I loved as a kid. She called hers Tagliarini.
yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For tagliarini
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1 conions, diced
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3/4 cbell pepper, chopped
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2 clovegarlic, minced
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2 Tbspoil
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2 lblean ground beef
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2 ccanned pear tomatoes, drained
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1 1/2 cfrozen or canned corn, drained
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1/4 ctomato paste
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1 tsporegano
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2 tspsalt
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1 tspcelery salt
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1/2 tsppepper
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1/2 tspallspice
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1 tspbasil, dried
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3 sprigparsley, chopped
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1 1/2 cgrated cheddar cheese
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1 lbwide egg noodles
How To Make tagliarini
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1Saute onion, bell pepper and garlic in oil, add beef cook until beef is lightly browned. Add all ingredients except cheese. cook until noodles are done then add cheese, stir until cheese is mixed in. This can also be baked like a casserole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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