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taco crescent ring

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

This is a hearty Taco Ring filled with meat and cheese and then topped with lots of your favorite Taco Veggies, and sour cream. You can add salsa, guacamole if you like and this makes such a pretty Dish!! Enjoy Good Food

yield 4 -6
method Bake

Ingredients For taco crescent ring

  • 2 pkg
    refrigerated crescent rolls
  • 1 lb
    ground beef or ground turkey
  • 1 lg
    onion diced(1/2 for meat mixture)
  • 2 clove
    garlic minced
  • 1 md
    anaheim pepper diced(for meat)
  • 1 pkg
    taco seasoning mix(i make my own)
  • 1 1/2 c
    grated cheddar mexican or taco cheese
  • 12 c
    handful of lettuce
  • 2 md
    roma tomatoes, diced
  • 1.2 can
    black ripe olives(sliced)
  • avocado, onions, sour cream, your choice of toppings

How To Make taco crescent ring

  • 1
    Directions Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.), sprayed very lightly with cooking spray. Use some of the leftover crescent roll slices to make the center a bit thicker as this will hold the meat. Brown meat in a frying pan until no longer pink, Add 1/2 your diced Onion, and your garlic and Anaheim pepper. Drain fat and add taco seasoning as directed on package, reducing the water to a scant 1/3 cup from the 1/2 cup called for simmer a few moments till water cooks off. Sprinkle meat mixture in a circle inside the crescent rolls, then sprinkle 1 cup of the cheese over the meat. Pull crescent roll points over meat and cheese and tuck in. Bake at 350 degrees until pastry is golden brown (20-30 min). Add remaining 1/2 cup of cheese, chopped lettuce, tomato, black olives, onions, and jalapenos (if using), into the middle of the ring, then add a few dollops of sour cream if desired, before serving.
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