taco bell mexican pizza
(1 rating)
I love getting the Mexican pizza from Taco Bell. The perfect late night snack! It is really easy to prepare this at home and is a great dinner or snack idea to make when you have leftovers from a taco dinner.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For taco bell mexican pizza
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1/2 lbground beef
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1/4 tspsalt
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1/8 tspblack pepper
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1/4 tspdried minced onion
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1/4 tspsmoked paprika
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1 1/2 tspchili powder
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2 Tbspwater
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8(6-inch) flour tortillas
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1 clard or crisco vegetable shortening
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1(16 oz) can refried beans
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2/3 cpace salsa, mild
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1 ccheddar cheese, shredded
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1 cpepper jack cheese, shredded
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1/4 cdiced tomato
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1/4 cchopped green onions
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1/4 csliced black olives
How To Make taco bell mexican pizza
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1In a large skillet, brown the beef over medium heat.
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2Once cooked, drain the excess fat from the pan.
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3Add salt, onions, paprika, black pepper, chili powder and water, then let the mixture simmer over medium heat for 8-10 minutes. Stir frequently.
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4Heat the Crisco shortening in a heavy skillet over medium-high heat. If the oil is smoking, it is too hot.
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5Fry each tortilla for about 45 seconds per side, or until golden brown and let drain on paper towels.
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6Heat up the refried beans in a small saucepan. Preheat oven to 400 degrees.
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7To assemble the pizza: Spread about 1/3 cup refried beans on face of one tortilla.
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8Next spread 1/4 of meat, then another tortilla.
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9Coat the tortillas with two tablespoons of salsa, then split up the tomatoes and stack them on top.
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10Next divide up the cheese, onions and olives, stacking in that order.
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11Place pizzas on a sheet pan and in the oven for about 8 minutes or until cheese on top is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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