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szechuan beef & snow peas

(1 rating)
Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

What can I say about this recipe? This is some "good stuff". Boneless tender steak mixed with snow peas and onions? A combination that will certainly have your mouth watering just looking at the picture of it. A perfect mixture of ingredients that will have you asking for seconds.....and third helpings.

(1 rating)
yield 2 - 3
prep time 30 Min
cook time 30 Min
method Stir-Fry

Ingredients For szechuan beef & snow peas

  • 1/2 lb
    boneless tender beef steak (sirloin, rib eye or top loin)
  • 2 Tbsp
    cornstarch, divided
  • 3 Tbsp
    kikkoman soy sauce, divided
  • 1 Tbsp
    dry sherry
  • 1 clove
    garlic, minced
  • 3/4 c
    water
  • 1/4 to 1/2 tsp
    crushed red pepper
  • 2 Tbsp
    vegetable oil, divided
  • 6 oz
    fresh snow peas, trimmed
  • 1 md
    onion, chunked
  • salt
  • 1 md
    tomato, chunked
  • hot cooked rice

How To Make szechuan beef & snow peas

  • 1
    Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes.
  • 2
    Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
  • 3
    Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes.
  • 4
    Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately over hot cooked rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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