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sweet tea brisket

zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

Try it, you'll like it!

read more
yield 6 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For sweet tea brisket

  • 2 lg
    sweet onions, thickly sliced
  • 2
    lemons, sliced
  • 3 lb
    beef brisket, trimmed
  • 1/4 c
    worcestershire sauce
  • 1 Tbsp
    montreal steak seasoning
  • 2
    packets beef onion soup mix
  • 1-1/2 c
    honey smoke house barbecue sauce
  • 1 c
    sweetened lemon-flavored tea
  • 1/2 c
    honey mustard

How To Make sweet tea brisket

  • 1
    In a 6-qt. slow cooker, combine onions and lemons. Sprinkle brisket with Worcestershire sauce and steak seasoning.
    Place brisket in slow cooker. If necessary, cut brisket to fit. Sprinkle with beef onion soup mix.
  • 2
    In a medium bowl, whisk together bbq sauce, tea and honey mustard; pour over brisket in slow cooker.
    Cover and cook on LOW for 8-10 hours.
  • 3
    Transfer brisket to a cutting board and let rest for 10 minutes before slicing.
    Strain sauce through a sieve and serve with brisket.
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