sweet and sour meat balls
This recipe is a little time consuming because you have to form each meat ball one by one and I make mine kind of small, but I love this recipe and have never served it to anyone who didn't love it.
yield
4 -6
prep time
20 Min
cook time
30 Min
method
Pan Fry
Ingredients For sweet and sour meat balls
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1 pkgground beef
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1 small canchunk pineapple (drained)
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1/2 clovegarlic
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1 smonion
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1 lggreen bell pepper
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1/3-1/2 csoy sauce
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1/2 bottlesweet & sour sauce
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to taste pinchsalt, pepper, garlic salt
How To Make sweet and sour meat balls
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1Chop garlic, onions, bell pepper and pineapple, finely -
2Season meat with salt, pepper, garlic salt and soy sauce (the more meat, the more soy sauce, the less meat, the less soy sauce). Be careful not to over season as the soy sauce is salty, after seasoning, add garlic, onion, bell peppper and pineapple
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3Form your meat balls, then brown in a large skillet or pot
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4Once meat balls are browned, drain fat and add sweet and sour sauce, reduce heat and simmer for 10 minutes
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5Serve over steamed jasmine rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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