sweet and sour cabbage rolls
(1 rating)
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A delicious meal with a great sauce that compliments the meat filling. This is for the adventurous cook.
(1 rating)
yield
6 -8
prep time
40 Min
cook time
3 Hr
method
Stove Top
Ingredients For sweet and sour cabbage rolls
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1large head cabbage, cored
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1 tspoil
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1 1/2-2 lbground beef
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1/2 ccooked rice
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1/2 tspsalt
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1/4 tsppepper
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1/4 cdiced onion
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1egg
- SWEET AND SOUR SAUCE
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1 can(16 ounce) diced tomatoes
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1 can( 8 ounce) tomato puree
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1 cwater
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1/4 cdiced onion
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1/3 cfirmly packed brown sugar
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2 Tbsphoney
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3 Tbspfresh lemon juice
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6gingersnaps, crumbled
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1/3 cgolden raisins (optional)
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1/2 tspsalt
How To Make sweet and sour cabbage rolls
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1Heat the oil in a skillet and saute the onions until golden.
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2In a large bowl, combine the ground beef with the egg, cooked rice, salt and pepper Add the sauteed onions to the beef mixture and mix well. Set aside.
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3Core the cabbage and separate into leaves. Place the leaves into a large pot, cover with water, and bring to a boil. Reduce the heat and simmer for about 8 minutes. Drain and cool the leaves until they can be easily handled.
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4Trim tough ribs from cabbage leaves. Place about 3 tablespoons of the meat mixture on a leaf. Fold the edges toward the center and roll up. Repeat until all the leaves are used.
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5Place the rolls in a large pot with the edges down, piling one on top of another, and separating them with a few of the small cabbage leaves.
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6SAUCE: In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, gingersnaps, raisins and salt. Simmer for 10 minutes, then taste and adjust the the sweet and sour to your liking. Pour the sauce over the cabbage rolls, cover and cook gently on top of the stove for 2 - 1/2- 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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