superb swiss steak
(3 ratings)
My hubby loves this dish and refers to it as superb...hence the name!! I have been making this for years for my family. We especially enjoy it with mashed potatoes. Make it for your family and I promise you will get "hugs" and thanks! Enjoy...
(3 ratings)
yield
4 -6 servings
prep time
20 Min
cook time
2 Hr 10 Min
method
Bake
Ingredients For superb swiss steak
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2 lbs.sirloin steak, cut into palm size pieces
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1 14.5oz. canstewed tomatoes
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1 1/2 Tbsp"better than bouillon" beef bouillon base, mixed with 1c. boiling water
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1 cchopped onion
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1 1/2 Tbspworcestershire sauce
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1/2 tspgarlic powder
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1/2 tspdried basil
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1/2 tspseasoned salt or to taste
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1 tsppepper or to taste
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1 tspkitchen bouquet browning sauce
- MIX FOR THICKENING
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2 Tbspflour whisked with 4 tablespoons cool water
How To Make superb swiss steak
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1Spray a 9X13 baking pan with non stick cooking spray. Pre heat oven to 350 degrees F. This could be made in a crock pot...adjust time to 8hrs. on low or 4-6 hrs. on high. -
2Place the sirloin pieces in pan and spread the stewed tomatoes over them. Sprinkle the chopped onion over the tomatoes along with the garlic powder, basil, salt, pepper and worcestershire sauce. Pour the bouillon over the top.
-
3Cover with foil and place in oven for 2 to 2 1/2 hours or until beef is tender. When tender...stir in the kitchen bouquet along with the thickening. Cook for another few minutes to thicken.
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4Serve with mashed potatoes or veggies of your choice and ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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