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stuffing meatloaf

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I found this recipe posted by a friend on Facebook, and she says this is the easiest meatloaf you will ever make, loaded with flavor. She recommends using Savory Herb flavored stuffing mix. 01-26-15 Recipe: Colleen Quinton Photo: Myfamilymealplan.com

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For stuffing meatloaf

  • 1 pkg
    stove top stuffing mix, dry (savory herb flavor)
  • 1 c
    warm water
  • 1-1/2 lb
    lean ground beef
  • 2
    eggs, beaten
  • 1 pkg
    dry onion soup mix

How To Make stuffing meatloaf

  • 1
    Coat the inside of a Bundt pan with cooking spray. Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well and let sit for 5 minutes to allow bread time to absorb water.
  • 2
    Add eggs and ground beef. Mix well. Use your hands to incorporate it all together. Place evenly into the Bundt pan - OR - you can put into muffin tins to make individual loaves.
  • 3
    Bake in a preheated 350º oven for 1 hour or until no longer pink inside.
  • 4
    Remove from oven and allow to rest 5 minutes before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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