stuffing meatloaf in bundt with potatoes and gravy
(1 rating)
Makes a great presentation. Everything in one place. I served this with a salad and it was great.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For stuffing meatloaf in bundt with potatoes and gravy
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1 1/2 lbground beef
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1 boxstove top stuffing any flavor
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1 cwarm water
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1 pkgonion soup mix
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2 lgeggs
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8potatoes
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1/2 stickbutter
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enough milk to make potatoes smooth
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1 jarbeef gravy or make your own
How To Make stuffing meatloaf in bundt with potatoes and gravy
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1Preheat oven 350 degrees. Coat a bundt pan with cooking spray.
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2Place stuffing mix, onion soup mix and water in bowl let sit until water is absorbed. Add eggs and beef. Pour into bundt pan and bake for 1 hour.
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3Meanwhile make the potatoes by peeling them and boiling them and mashing them with butter and milk.
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4When meatloaf is done turn out onto a serving plate. Fill whole with potatoes and ladle gravy over top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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